Festive menus
CHRISTMAS EVE MENU Grilled ScallopWild mushrooms ragout | “Arseniko” P.D.O cheese from Naxos island Pumpkin velouteeShrimp ravioli | Basil oil | Chestnuts |Multicolored carrots Carpaccio Black AngusGorgonzola | Pear | Fresh truffle | Pecan |Pickled cucumber Turkey BallotineGuanciale | Christmas flavored mince |Baby potatoes | Truffle sauce Chocolate texturesPumkin-vanilla jam | Cocoa biscuit | Madagascar […]
