CHRISTMAS EVE MENU
Grilled Scallop
Wild mushrooms ragout | “Arseniko” P.D.O cheese from Naxos island
Pumpkin veloutee
Shrimp ravioli | Basil oil | Chestnuts |
Multicolored carrots
Carpaccio Black Angus
Gorgonzola | Pear | Fresh truffle | Pecan |
Pickled cucumber
Turkey Ballotine
Guanciale | Christmas flavored mince |
Baby potatoes | Truffle sauce
Chocolate textures
Pumkin-vanilla jam | Cocoa biscuit | Madagascar vanilla ice cream
Live:
MUSIC & DANCE SHOW
Price per person €85
Reservations: +30 211 1821 711
NEW YEAR’S EVE MENU
Crab & Shrimp
Sushi rice | Garlic mayonnaise | Lemon
Mushroom veloutee
Ravioli porcini | Aged gruyere croutons |
Herbs salad
Black Cod
Teriyaki eggplant | Sesame | Pickled cucumber
Sorbet lime
Ginger-verbena syrup
“Rossini” fillet
Black Angus | Crispy potato | Foie gras | Fresh truffle | veel demi glas
Raspberry tart
Peanut textures | White chocolate cremeux | Raspberry sorbet
Live:
MUSIC & DANCE SHOW
Price per person €105
Reservations: +30 211 1821 711
